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18 Jul 2017
The curious case of Silverstone


At the season's halfway point Silverstone represents a significant milestone in the battle for the 2017 championships. Mercedes have extended their lead in the battle for the constructors title over their Italian counterparts, whilst the gap between Vettel and Hamilton is down to just one point. Once again tyre failures played a significant role in the outcome of the British GP and now the attention turns to Pirelli as the tyre manufacturer investigates the cause of Ferrari’s issues in the closing laps of what was a fraught Grand Prix for the Scuderia.

Silverstone was always going to be a challenge when it came to tyres, given the increased demands, as the 150mph barrier was broken in terms of average lap speed and lateral loads in excess of 5g were sustained.  The high-speed clockwise nature of the circuit puts the left-front tyre through extreme torture as the tyre’s shoulder is heated up and whilst the early safety car to clear Sainz’s car swung strategy toward a one-stop race it came with the risk of pushing the tyre into an uncomfortable window.

Ferrari found themselves between a rock and hard place early on as Vettel was unable to clear Verstappen in wheel-to-wheel combat, forcing the team to box the German earlier than was ideally planned.  This allowed them to clear the Dutchman during the pitstop as he lost out through time stopped in the box and the advancement of Vettel as the undercut allowed him to take some life out of the fresh tyres and lap time out of Verstappen. Stopping on lap 18 was an extreme compromise for Ferrari though, with the pitwall knowing that their driver would now have to eek out the life of the tyre for 33 grueling laps save any climatic changes that may call for a set of wet weather tyres.

It could be argued that their undoing was racing the Red Bull rather than being mindful of the charging Finn behind, as Bottas at the wheel of his W08 started the race out of position and on a contra tyre strategy to those around him. Knowing he’d take a five place grid penalty it was decided that Bottas would try to squeeze through Q2 in qualifying on the soft tyre, which of course is used as your race tyre should you make it to Q3.

Bottas’ first stint was impressive using the clean air afforded by the other drivers making their pitstops to be second on the track but a net fourth come his own pitstop at the of lap 32.  This paved the way for an even more impressive drive through the field to claim second place, passing Vettel en route and may have caught Raikkonen on track at the end of the race had it not been for the Ferrari drivers tyre delamination.

What Bottas’ race and to a slightly lesser extent - Daniel Ricciardo’s first stint proves is that although the soft tyre is considered the better race tyre, ie it should be able to go further in a race whilst providing little drop-off, this is extremely setup and temperature specific.  One thing that jumps out to me at this point is the known temperature working ranges for each compound of tyre. The soft tyre is classified as a high working range compound, at its best somewhere between 110-140oC, whilst the super soft tyre is in the low working range, performing at its best between 85-115oC. It would appear that on that given day, with the loads being generated that the super soft was actually the better race tyre - of course this was complimented by the W08 and RB13 chassis’ which appear to have flourished in the hands of their respective drivers.  

Much of this, in my opinion, can be put down to the way in which each car’s concept suited the demands of Silverstone something I covered in detail for Motorsport.com earlier in the season - https://www.motorsport.com/f1/news/tech-analysis-the-concepts-that-split-mercedes-ferrari-and-red-bull-882735/. Perhaps the biggest takeaway though is how the disadvantage that many have talked about in the opening stages of the season - in terms of Mercedes longer wheelbase perhaps played into their hands here, with the elongated W08’s kinematics allowing them to maintain the optimum core temperature in the tyres over both stints.

This is a topic that we’ve circling for several races now with the shorter wheelbase Ferrari clearly more adept at bringing the tyres up to temperature and maintaining it on the low to mid speed circuits to maximise performance.  However, at Silverstone they were just on the wrong side of the curve, perhaps not helped by the team feeling the need to chase a slightly lower downforce configuration - utilising the ‘spoon’ shaped rear wing they ran in Baku, having initially pursued a setup with the conventionally shaped rear wing.


Turning our attention back to Ferrari, Pirelli have already stated that the issues faced by Raikkonen and Vettel are different in composition, mainly owing to the fact that Kimi’s tyre did not deflate, rather the tread platform began to break up.  As we can see from the onboard both front tyres were heavily marked, with the graining caused by load and temperature spikes building on the tyres surface and edging toward the inner shoulder. The left-front tyre had already begun to unravel on the lead up to the Wellington straight with a frayed edge pulling the tread away from the carcase (red arrow).

On lap 45 FOM played in a message from Vettel to the pitwall -
“I have no more fronts, they’ve been blistering for twenty laps - I have zero fronts”




This was a problem exacerbated by his wheel-to-wheel duel with Bottas as the Ferrari driver locked up in defence of his position, dramatically heating up the tyres and further blistering the tyres surface. Now they say an image is worth a thousand words so I’ll use the GIF stolen from the depths of Reddit in order to illustrate what I’m talking about here - the tyre receives a great deal of energy in a very short burst as it under rotates and then locks, this is disastrous when we consider how finely balanced the tyre temperature eco-system is, creating a sort of seesaw that is difficult to reign in once in motion.  

 
The next few corners are critical after such an event as the driver must move gingerly as he tries to reduce the tyres core temperature which has increased due to the spike in surface temperature. This inevitably leads to a loss in apex speed and lap time and in Vettel’s case it was compounded by the fact that Bottas was still applying pressure and Vettel didn’t want to yield the position. 

Ultimately I suspect Pirelli's findings will suggest it was a combination of factors that lead to Vettel’s tyre issue, all of which centre around the creation of surface blisters from overheating the tread’s surface, leading to a loss of pressure as the blister continued to open up. Raikkonen's issue isn't so cut and dry, given the way in which the tyre let go but again I think the focus will remain on their setup when compared with those around them, with the tyres graining toward the inner shoulder due to suspension and chassis settings unique to them, which as you'll note from the GIF above is heated more aggressively due to the camber angle run by F1 teams.

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12 Jul 2017
'Trumpets' New York ePrix travel guide

Setting up for the ePrix (Photo: Howard Post)
New York, New York, so good they decided to race it twice.... That's right, Formula-E lands in New York for the first time this weekend so for anyone lucky enough to peeking through the fences at the all electric race series here's a guide on how to get there and what to do when they're not racing from our very own local - Matt 'Trumpets' Ragsdale...

Those of you headed to NY for Formula E this weekend in Brooklyn’s Red Hook neighborhood might be wondering about the best way to get to the race. As someone who’s lived in NY for the past 30 years, I’m here to give you some practical advice.
Or do drive… Whadda I know, I just live here (Photo: Howard Post)

Step 1: Do not drive. Really. Trust me on this. I’m not selling you a bridge, so to speak. Having been to the track to take pictures of construction, I will happily attest that in the middle of the day on a Wednesday with no race going on, I had to park in a highly dubious manner just to wander around and get some pics.
Ever Wonder what the inside of a TecPro barrier looked like? (Photo: Matt Ragsdale)
If you must be shuttled about in an antiquated petrol burning machine, then I highly recommend the services of Lyft, Uber or a Yellow or Green cab. Technically, Yellow cabs and Green cabs are for street hails (no, there are only a few stands, mostly in midtown near Madison Square Garden), and if the light on top of the car is lit, it’s open for hire and in NYC, Cabs are not legally allowed to refuse a fare. Technically, Yellow Cabs can operate anywhere whilst Green Cabs are restricted to the outer boroughs (everything but Manhattan), but since you have nothing to lose, definitely go for it regardless of colour. You could also book a car service (Arecibo FTW) but you’ll need to give the driver an address so be prepared.

No, not kidding… Look at a subway map
and you’ll get it.
Step 2: Public Transit: You may, should you follow me on twitter (@mattpt55), have seen me rage tweeting at the NYC subway and/or our Governor, or even heard of the emergency meeting that has been called to solve the issue of our crumbling and ill-funded infrastructure. Possibly you’ve even heard of the massive and catastrophic shutdown that will make this summer memorable to dedicated straphangers for all the wrong reasons. Rest assured, despite the stories of trains delayed for hours, escapes made through smoke filled tunnels, and derailments, bouncing about the twittersphere that the biggest problem faced by most riders is that the trains are no longer reliably getting them to work on time. In other words, leave extra time. (Fortunately for you, dear reader, I will be giving you the lowdown of a few places to visit within walking distance in the next installment of my series).



The closest train stop to the race is on the F train, at the Smith/9th street stop. Take a moment to enjoy the view, for despite its being called a subway, that particular stop is the highest point in the entire system and will afford you several, properly touristy views for stuffing the hungry maw of your Instagram feed.  At the foot of the station, there will be shuttle buses waiting to whisk you into the general vicinity of the track.  If  you’re coming from Manhattan you’ll want the Coney Island Bound, Stillwell Avenue bound train (directions are usually noted by the terminus)  and if you’re further out in Brooklyn, then it’s the Manhattan or Queens bound train you want. And yes, there are usually little placards on the platform that tell you what direction a train is headed. Best places to transfer if you’re starting your fun on a different subway line, are at either the Jay Street/Metrotech stop and/ or West 4th Street.
Yeah, you’re gonna want to download the map from NYC MTA. And while you’re there check out the myriad service changes listed on the Weekender
Did someone say Paris-Roubaix? (Photo: Howard Post)
Alternatively, take almost any other train to Atlantic Ave/Barclay Center, where you can also grab a shuttle bus to the race.  Do take a moment to download a map to whatever device you will carry with you, as the maps on the trains tend to be obscured by peoples’ heads, making it awkward to figure things out.

Step 3: Alternate ways to get to the event: You could just walk. Or download the citibike app and bike there ( I will warn you, Red Hook does have it’s fair share of cobblestones though).  A day pass is $12 for unlimited rides less than 30 minutes. The closest docking station to the event is supposed to have a valet so more bikes can be ridden to the event, but do check the map in the app to make sure bikes are available, before setting out.
Lastly, yes, you can ask a New Yorker for directions on the subway. Generally, they will want to help you get where you are going so you stop slowing them down. Good Luck and see you there!!

Outside the Paddock

Through the fence (Photo: Howard Post)
So, you’ve come to New York to see the ePrix only to discover that Red Hook looks nothing like
what you always see on the telly. That’s right, if you’re being polite, it’s a warehouse district that
remains an active working waterfront and commercial area. As a result, it might seem
intimidating to wander loose, yet the fact of the matter is, within steps from the circuit are some
amazing places and if you’re here for both days, no doubt you’ll be looking for something to do
within walking distance because you didn’t drive (see part 1 if you weren’t clear on this).
Fortunately for you, dear reader, I have been shopping in this nabe for 12 years and am prepared
to give up a few of its secrets to you.

Breakfast at Tiffany's, no, sorry Fairways (Photo: Matt Ragsdale)

Breakfast at Fairways. Not much to add, other than look at that patio. Included with your cheap breakfast are views that the folks upstairs are paying a lot more for than the $6 you just shelled out for pancakes etc. Or just grab a coffee/tea and have a sit, enjoying the early morning boat traffic on New York Harbour, with the Statue of Liberty and Manhattan as your backdrop. Then wander down the path past the Waterfront Museum (yes it’s a thing) and keep on going till you
hit the circuit, about a 5 minute walk for your average New Yorker.


Brooklyn Crab (Photo: Howard Post)

Dinner at Brooklyn Crab. Pretty much the same as Fairways, only the deck is on the 2nd floor and is definitely aimed at the catch a sunset crowd. The seafood is a bit more pricey than the
pancakes at Fairways across the street, but who cares, the serve booze too! If you are really looking to be active, there once was putt putt on the ground floor but caveat emptor on that one.










Finer things. Cacao Prieto is the place you should go if you happen to hanker after high end, exquisite chocolates. Owned by the family that produces most of the cacao from the Dominican Republic, run by a chocolatier from Paris, in addition to tasty delicacies they also offer factory
tours as all their products are produced on site.
On the other hand, if you’re after something of a boozier nature, Widow Jane distillery is right next door and offers tours as well. In fact, they are sister operations so a tour of one will get you through both operations. Tours aren’t free and can
be booked in advance at widowjane.com/tours/ though they do include a tasting. If you’re interested, that is.





Low Life. Of course, if you’re in the market for authenticity, there can be no better experience than Sunny’s Bar, right around the corner from Brooklyn Crab. The only thing that can ruin thatis all the other authenticity seekers. Still, if you’re after the feel of what the neighborhood wasbefore it got expensive, then Sunny’s is decidedly the place. I’m betting the beer will be a bit cheaper, too. www.sunnysredhook.com









Red Hook Winery (Photo: Howard Post)




Vino Veritas. For those of you who prefer you’re grapes fermented, the Red Hook Winery has a tasting room that’s second to none for it’s view. Beautiful wines and a strong point of view adequately express the various offerings on hand. Abe Schoener makes interesting wines and if you can find the time to wander over, it’s decidedly worth it. www.redhookwinery.com





Steve's (Photo: Howard Post)







Sweet Tooth. Check out Steve’s Authentic Key Lime Pie on the the way to the winery if you like for an exceptionally tart and delicious treat. Go on, your waistline says no but your tastebudsbeg to differ.







Slightly further away. Sixpoint Brewery is next up on the list, and their variety of
craft beers (I am partial to the Sweet Action, if you’re asking, but find it on tap if you can) makes
their lack of a public space all the more tragic. Don’t despair, though, as they are set to be open
by 2018 with a proper tap house. Van Brunt Stillhouse is raring to go, however, and they offer a
fully functional tasting room and a variety of highly distilled and delicious delights.
www.vanbruntstillhouse.com

(Photo: Matt Ragsdale)

And if you’re looking for a late night, then check out the tasting room at Other Half brewing.
Located just 2 blocks from the Smith/9th street subway that’s closest to the circuit and
conveniently near where the shuttle bus will drop you off, Other Half is one of the finest craft
brewers in the city right now. Bonus, show up early Saturday AM if it’s a release day (check the
calendar on the website before foregoing sleep, natch) and grab some cans for the hotel room!!

Protip: Pick the smallest size glasses or you will be very, VERY sorry.


Enjoy the ePrix and should you feel the need to ask an actual NY’er, hit me up Twitter
(@mattpt55), anytime.

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